月度归档:2018年01月

professionals who work in the hospitality industry

professionals who work in the hospitality industry

COME AND VISIT OUR BOOTH AT HOST MILANO 2017 News 17/07/17 Come and visit our booth at Host Milano. From 20 to 24 October 2017, Milan will once again become the “capital of professional hospitality” with the 40th edition of Host. The show is a must-attend for all professionals who work in the hospitality industry, and a privileged destination to understand the latest market trends. Our staff will be happy to meet you! See you @booth n. M50/N39 – Hall 24. host.fieramilano。it/en SHARE THIS POST

mazzer磨豆机(www.mazzer.top)mazzer磨豆机价格,文老师咖啡。

 

professionals, who, work, in, the, hospitality, industry

and organized by IIAC CHINA and CREMA COFFEE

and organized by IIAC CHINA and CREMA COFFEE

MAZZER SUPPORTS THE BARISTA COMPETITION EIC CHINA 2017 News 04/08/17 Mazzer supported the Barista Competition EIC China 2017, held in Guangzhou last July 28th and organized by IIAC CHINA and CREMA COFFEE. Semifinals took place in Beijing, Shanghai, Chengdu, Jinan and Haikou. Congratulations to the winner, Sun Lei from Beijing! SHARE THIS POST

mazzer磨豆机(www.mazzer.top)mazzer磨豆机价格,文老师咖啡。

 

and, organized ,by, IIAC, CHINA ,and ,CREMA ,COFFEE

keep track of coffee statistics and let the user program different

keep track of coffee statistics and let the user program different

MAZZER UNVEILS NEW ROBUR S, KOLD S GRINDERS AT HOST MILANO News 19/10/17 New models reduce retention, provide statistics and data, and are cloud compatible Mazzer announces the release of two new espresso grinder models: the Robur S and the Kold S, available in two versions, both doser and electronic on demand. Responding to the needs of a busy café and integrating technological advances, the new models reduce coffee retention by 52%, have a built‐in memory board that can keep track of coffee statistics and let the user program different time settings, and are cloud compatible, with an app currently in development to accompany the grinder. For these new models, Mazzer looked closely at what baristas and busy cafés needed. Although most cafés know how much coffee they go through, countless pounds are lost due to retention, purging the grinder in between grind adjustments. Burr changes and maintenance checks without any sort of tracking system, knowing when to maintain and clean a grinder can be difficult and lead to future technical issues and inconsistent coffee. Mazzer addressed these problems through four major innovations: • Reduced retention – Coffee retention in the grinding chamber is reduced by 52%, reducing the amount of coffee wasted by purging and grind adjustments by half • An easy system for burrs change and cleaning of the grinding chamber quickly and without losing your grind setting • New electronic control panel – Lets you know how many shots have been pulled, features programmable time settings for single double and triple dose, and tracks maintenance updates, like when burrs should be changed • Cloud compatibility – Electronic grinders designed to be cloud compatible, so you can access information and statistics anywhere, with an app to be unveiled for the grinder in the next few months “Designing a coffee grinder that meets the needs of professional baristas has always been our goal. Thanks to our customers and friends that, with their feedback and suggestions, helped us to evolve one step furt

mazzer磨豆机(www.mazzer.top)mazzer磨豆机价格,文老师咖啡。

keep ,track, of, coffee, statistics, and, let, the, user, program ,different

digital ZM, mechanical ZM limited edition, Mini filter

digital ZM, mechanical ZM limited edition, Mini filter

THANK YOU HOST News 13/12/17 Last October Mazzer took part to the 40th edition of Host Milano. You couldn’t stop by? Give a look at this video with the new Robur S, Kold S, digital ZM, mechanical ZM limited edition, Mini filter and all our range! See you soon Video Host 2017

mazzer磨豆机(www.mazzer.top)mazzer磨豆机价格,文老师咖啡。

digital ,ZM, mechanical, ZM limited ,edition, Mini ,filter

London Coffee Festival and SCA Seattle the Specialty Coffee Association

London Coffee Festival and SCA Seattle the Specialty Coffee Association

 

ZM: WCE QUALIFIED COFFEE GRINDER News 22/12/17 Mazzer is proud to confirm that the ZM digital grinder has passed the rigorous Qualified Testing protocol by World Coffee Events (WCE) The digital ZM, launched this spring at London Coffee Festival and SCA Seattle the Specialty Coffee Association’s Global Expo in April, went through rigorous testing done by WCE’s scientific committee in Oslo, Norway this summer for use in the World Brewers Cup, one of the most prestigious and exacting coffee competitions in the world. WCE’s testing process evaluates if a piece of equipment is suitable for use in competition environments like the World Brewers Cup mentioned above, but also for the World Barista Championship, World Coffee In Good Spirits Championship, World Latte Art Championship, World Coffee Roasting Championship, and World Cup Tasters Championship. The ZM is a grinder designed for specialty coffee—that’s why Mazzer decided to enter the ZM into this rigorous testing, which confirmed its ability to perform well and produce outstanding coffee. SHARE THIS POST

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London ,Coffee ,Festival ,and, SCA ,Seattle ,the ,Specialty ,Coffee, Association