| Version | gravitech |
| Dimensions LxHxP | mm 825x490x695 | inches 32 8/16”x 19 5/16”x27 6/16” |
| Power | 7300W |
| Voltage | 208-240V 50-60Hz | 380TRIF 50Hz |
| Steam boiler capacity | 14lt |
| Coffee boiler capacity | 0,7lt |
| Gross weight | 110kg/242lb |
| Net weight | 90kg/198lb
|
黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。
VA388, BLACK, EAGLE, 2GR
higher level of consistency and control over coffee
Total control of brewing time and liquid weight in the cup Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。
higher ,,level of ,consistency ,and ,control ,over, coffee
They worked with the VA388 BE Gravitech and in these videos
WHY GRAVITECH? In the last six months before the official launch of Gravitech four baristas tested this technology in their coffee shop world wide. Here the presentation: Colin Harmon (3fe – Dublin, Ireland), Miki Suzuki (Maruyama Coffee – Tokyo, Japan), Oskar Garberg (Johan&Nistrom – Stockholm, Sweden) and Ross Brown (Browns of Brockley – London, United Kingdom). They worked with the VA388 BE Gravitech and in these videos we show you field test results.
黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。
They ,worked, with ,the, VA388, BE, Gravitech ,and ,in ,these, videos
The solution to obtain a perfect brew ratio
GRAVITECH. The solution to obtain a perfect brew ratio We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right? Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew. With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。
The ,solution ,to ,obtain, a, perfect ,brew ,ratio